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Fruits and Vegetables cold room
1.Short term storage of clean vegetables, temperature is 2 degree to 4 degree.
2.Vegetables easily suffered from cold damage (cucumbers, pumpkin, bitter gourd) can be stored under 5 degree to 7 degree.
3.Vegetables easily aging like garlic shoot, broccoli should be stored 0 degree.
4.Avoid dramatic temperature change, vegetable tidying and laminating should be under 2 degree to 5 degree.
Special points for Vegetables and Fruits:
1.Humidity control.
2.Air properly
3.Avoiding heaping pressure.
America Copeland compressor unit
Medical Cold Room (+2℃ to +8 ℃)
Classification |
Temperature |
Usage |
Vaccine Storage |
0℃ to 8 ℃ |
Vaccine and Medicament etc |
Drug Storage |
2℃ to 8 ℃ |
Store drugs and biological products etc. |
Blood Storage |
5℃ to 1 ℃ |
Store blood, drugs and biological products |
Low temperature insulation Storage |
-20℃ to 30 ℃ |
Store blood, drugs and biological products |
Super-Low temperature insulation Storage |
-30℃ to 80 ℃ |
Placentas, seminal fluid, stem cells, plasma, marrow and biological samples etc. |
